Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging
نویسندگان
چکیده
منابع مشابه
Quantitative Visualization of the Distribution of Gluten and Starch in Model Dough with Fluorescence Fingerprint Imaging
The distribution of gluten and starch in wheat flour dough influences qualities of bread such as texture, and a method to visualize these distributions easily, accurately, and nondestructively would be of great value. The objective of this study was to develop an imaging method that visualizes the precise quantity of these two constituents, using the Fluorescence Fingerprint (FF). The FF is a s...
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ژورنال
عنوان ژورنال: Food and Bioprocess Technology
سال: 2014
ISSN: 1935-5130,1935-5149
DOI: 10.1007/s11947-014-1410-y